What is Pancreatitis
Pancreatitis is inflammation of the pancreas. The pancreas is a
large gland behind the stomach and close to the duodenum—the first
part of the small intestine. The pancreas secretes digestive
juices, or enzymes, into the duodenum through a tube called the
pancreatic duct. Pancreatic enzymes join with bile—a liquid
produced in the liver and stored in the gallbladder—to digest
food. The pancreas also releases the hormones insulin and glucagon
into the bloodstream. These hormones help the body regulate the
glucose it takes from food for energy.
Normally, digestive enzymes secreted by the pancreas do not become
active until they reach the small intestine. But when the pancreas
is inflamed, the enzymes inside it attack and damage the tissues
that produce them.
Pancreatitis can be acute or chronic. Either form is serious and
can lead to complications. In severe cases, bleeding, infection,
and permanent tissue damage may occur.
What is
acute pancreatitis?
Acute pancreatitis is inflammation of the pancreas that occurs
suddenly and usually resolves in a few days with treatment. Acute
pancreatitis can be a life-threatening illness with severe
complications. Each year, about 210,000 people in the United
States are admitted to the hospital with acute pancreatitis.1 The
most common cause of acute pancreatitis is the presence of
gallstones—small, pebble-like substances made of hardened
bile—that cause inflammation in the pancreas as they pass through
the common bile duct. Chronic, heavy alcohol use is also a common
cause. Acute pancreatitis can occur within hours or as long as 2
days after consuming alcohol. Other causes of acute pancreatitis
include abdominal trauma, medications, infections, tumors, and
genetic abnormalities of the pancreas.
How
common is pancreatitis in children? Chronic pancreatitis in children is rare. Trauma to the
pancreas and hereditary pancreatitis are two known causes of
childhood pancreatitis. Children with cystic fibrosis—a
progressive and incurable lung disease—may be at risk of
developing pancreatitis. But more often the cause of pancreatitis
in children is unknown.
Treatment
Treatment for chronic pancreatitis may require hospitalization for
pain management, IV hydration, and nutritional support.
Nasogastric feedings may be necessary for several weeks if the
person continues to lose weight.
When a normal diet is resumed, the doctor may prescribe synthetic
pancreatic enzymes if the pancreas does not secrete enough of its
own. The enzymes should be taken with every meal to help the
person digest food and regain some weight. The next step is to
plan a nutritious diet that is low in fat and includes small,
frequent meals. A dietitian can assist in developing a meal plan.
Drinking plenty of fluids and limiting caffeinated beverages is
also important.
People with chronic pancreatitis are strongly advised not to smoke
or consume alcoholic beverages, even if the pancreatitis is mild
or in the early stages.
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